Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca)

Name: Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chopped canned anchovy fillets; 473 milliliters halved cherry tomatoes; 1 teaspoons cumin seeds; 1 liters torn escarole; 1 Tbsp extravirgin olive oil; 2 Tbsps minced fresh parsley; 3 garlic cloves, minced; 0 teaspoons Spanish smoked sweet paprika; 118 milliliters vertically sliced red onion; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca) a try. Watching your figure? This gluten free, dairy free, and primal recipe has 46 calories, 2g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up wine vinegar, cherry tomatoes, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.