Moo Shu Shrimp

Name: Moo Shu Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrot; 2 teaspoons cornstarch; 8 6-inchs (6-inch) flour tortillas; 1 Tbsp minced garlic, divided; 118 milliliters chopped green onions; 2 Tbsps hoisin sauce; 2 Tbsps low-sodium soy sauce; 473 milliliters thinly sliced mushrooms; 1 liters Napa cabbage, shredded; 2 teaspoons peanut oil, divided; 454 grams shrimp, peeled and deveined; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1 Tbsp water

You can never have too many main course recipes, so give Moo Shu Shrimp a try. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 8g of fat, and a total of 373 calories. 1 person found this recipe to be delicious and satisfying. A mixture of mushrooms, soy sauce, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat 1 teaspoon oil in a large skillet over high heat.

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Cooking Oil

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Frying Pan

Add 1 1/2 teaspoons garlic and shrimp; stir-fry 3 minutes or until shrimp are cooked through.

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Garlic

Shrimp

Remove shrimp from pan; keep warm.

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Shrimp

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Frying Pan

Add remaining 1 teaspoon oil to pan.

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Cooking Oil

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Frying Pan

Add remaining 1 1/2 teaspoons garlic and mushrooms; stir-fry 1 minute or until mushrooms are tender.

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Mushrooms

Garlic

Add carrot and onions; stir-fry 2 minutes. Stir in cabbage; cook 2 minutes or until wilted.

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Cabbage

Carrot

Onion

Combine soy sauce, 1 tablespoon water, cornstarch, and Sriracha in a small bowl, stirring with a whisk. Stir soy sauce mixture into cabbage mixture.

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Corn Starch

Soy Sauce

Sriracha

Cabbage

Water

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Whisk

Bowl

Remove from heat; stir in shrimp, tossing to coat.

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Shrimp

Serve with hoisin and tortillas.

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Tortilla

Hoisin Sauce

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Frying Pan

Whisk

Bowl

Ingredients

Servings:

237milliliters

shredded carrot 2teaspoons

cornstarch 86-inchs

(6-inch) flour tortillas 1Tbsp

minced garlic, divided 118milliliters

chopped green onions 2Tbsps

hoisin sauce 2Tbsps

low-sodium soy sauce 473milliliters

thinly sliced mushrooms 1liters

Napa cabbage, shredded 2teaspoons

peanut oil, divided 454grams

shrimp, peeled and deveined 1teaspoon

Sriracha (hot chile sauce, such as Huy Fong)1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.