Monster Meat Cornbread Bake

Name: Monster Meat Cornbread Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 79 milliliters buttermilk; 118 milliliters chicken broth; 184 grams pouch Betty cornbread & muffin mix; 1 egg; 2 Tbsps olive oil; 473 milliliters large onions, chopped; 1 teaspoons freshly ground pepper; 1 medium red bell pepper, chopped; 1 teaspoons salt; 170 grams 1/2 cups shredded sharp Cheddar cheese; 355 milliliters mashed sweet potatoes; 383 grams package turkey smoked sausage with pepper Jack cheese links, sliced

The recipe Monster Meat Cornbread Bake could satisfy your Southern craving in around 35 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 18g of protein, 21g of fat, and a total of 369 calories. Head to the store and pick up bell pepper, sharp cheddar cheese, chicken broth, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It can be enjoyed any time, but it is especially good for Halloween.

Instructions

Heat oven to 400F. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 4 minutes or until tender.

Ingredients you will need

Bell Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add sausage; cook 2 minutes. Stir in sweet potatoes, broth, salt and pepper.

Ingredients you will need

Salt And Pepper

Sweet Potato

Sausage

Broth

Remove from heat.

Sprinkle with cheese.

Ingredients you will need

Cheese

In medium bowl, stir cornbread mix, buttermilk, butter and egg just until moistened.

Ingredients you will need

Cornbread Mix

Buttermilk

Butter

Egg

Equipment you will use

Bowl

Spread over cheese and sausage mixture to within 2 inches of edges.

Ingredients you will need

Sausage

Cheese

Spread

Bake 16 to 20 minutes or until top is golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

2Tbsps

butter, melted 79milliliters

buttermilk 118milliliters

chicken broth 184grams

pouch Betty cornbread & muffin mix 1

egg 2Tbsps

olive oil 473milliliters

large onions, chopped 1teaspoons

freshly ground pepper 1medium

red bell pepper, chopped 1teaspoons

salt 170grams

1/2 cups shredded sharp Cheddar cheese 355milliliters

mashed sweet potatoes 383grams

package turkey smoked sausage with pepper Jack cheese links, sliced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.