Monkey Banana Jam

Name: Monkey Banana Jam
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 828 milliliters mashed banana; 6 half pint canning jars with lids and rings; 6 Tbsps fresh lemon juice; 237 milliliters water; 710 milliliters white sugar

Monkey Banana Jam is a gluten free, fodmap friendly, and vegetarian recipe with 3 servings. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 1017 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Plenty of people really liked this condiment. Head to the store and pick up sugar, water, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.

Instructions

Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.

Ingredients you will need

Mashed Banana