Momofuku Ooey Gooey Butter Cake Bars with Blueberries

Name: Momofuku Ooey Gooey Butter Cake Bars with Blueberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 283 grams blueberries; 113 grams butter, melted; 227 grams cream cheese, softened; 1 egg; 2 eggs; 1 Tbsp lemon zest; 454 grams powdered sugar; 1 teaspoon vanilla extract; 1 box yellow cake mix

One serving contains 5620 calories, 52g of protein, and 198g of fat. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. If you have blueberries, butter, egg, and a few other ingredients on hand, you can make it.

Instructions

Place thedry cake mix, butter, 1 egg and lemon zest in a bowl and mix until well blended. Press mixtureintoparchment-lined 88-inch pan.

Ingredients you will need

Lemon Zest

Cake Mix

Butter

Egg

Equipment you will use

Bowl

Frying Pan

Sprinkle blueberries on top. Set aside.

Ingredients you will need

Blueberries

Place the cream cheese, remaining 2 eggs, sugar, vanilla and mix until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Pour cream cheese mixture ontop ofblueberries and spreadmixtureall the way to the edges.

Ingredients you will need

Cream Cheese

Bake for at 350 degrees F for30 minutes, or until the edges are a light golden brown, and the centerslightly jiggles when pan is tapped.Cool completely in pan. Turn out onto a cutting board and cut into 1-inch-squares. For niceclean edges place pan in the freezer forabout 30minutes or until firm, cut while cold, and transfer to mini-cupcake linersto serve.

Ingredients you will need

Cupcakes