Mommy Anderson's Caesar
Mommy Anderson's Caesar is a pescatarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 18g of fat, and a total of 425 calories. This recipe serves 4. A mixture of olive oil, to 2 garlic cloves, ciabatta loaf, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a large frying pan, add enough oil to coat the bottom of the pan and toast cubed bread over medium heat until golden brown.
Remove from heat, season with salt to taste and reserve.
In a large bowl add garlic, anchovies, salt and pepper, to taste. Mash with the back of a fork.
Whisk in the yolk and lemon juice. Slowly drizzle in oil, whisking until emulsified. Taste and adjust seasoning.
Add lettuce, cheese, and croutons and toss to combine.