Mom's Shepherd's Pie

Name: Mom's Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: European, Irish
Ingredients: 170 grams tomato sauce; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 850 grams green beans, drained; 680 grams ground beef; 1 teaspoons ground black pepper; 2 Tbsps milk; 9 potatoes - peeled and cubed; 1 teaspoons salt; 1 dash Worcestershire sauce

Mom's Shepherd's Pie might be a good recipe to expand your main course collection. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 31g of protein, 24g of fat, and a total of 537 calories. From preparation to the plate, this recipe takes approximately 1 hour. If you have potatoes, flour, salt, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of Scottish cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.

Ingredients you will need

Ground Beef

Potato

Water

Equipment you will use

Frying Pan

Pot

To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.

Ingredients you will need

Worcestershire Sauce