Mom's Peas and Noodles

Name: Mom's Peas and Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggs, beaten; 0 teaspoons ground black pepper; 1 teaspoon grated Parmesan cheese; 237 milliliters uncooked whole-wheat pasta shells; 79 milliliters frozen peas

Mom's Peas and Noodles might be just the main course you are searching for. This recipe serves 1. One serving contains 541 calories, 27g of protein, and 10g of fat. Head to the store and pick up eggs, pasta shells, parmesan cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Stir in the frozen peas, and cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.

Ingredients you will need

Pasta Shells

Pasta

Water

Peas

Equipment you will use

Colander

Sauce Pan

Mix in the eggs, 2 tablespoons of Parmesan cheese, and black pepper; cook over low heat, stirring constantly, until the eggs are cooked through, 2 to 3 minutes.

Ingredients you will need

Parmesan