Bun Chao Gio - Vietnamese Noodles With Spring Rolls

Name: Bun Chao Gio - Vietnamese Noodles With Spring Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters bean sprouts; 1 carrot, chopped roughly; 59 milliliters chopped coriander; 237 milliliters baby cos lettuce; 79 milliliters chopped cucumber; 79 milliliters dried shiitake mushroom; 1 egg; 1 egg white; 1 Tbsp fish sauce; 2 garlic cloves; 1 teaspoon ground black pepper; 200 grams ground pork; 1 Tbsp hoisin sauce; 1 lime, juice of; 59 milliliters chopped mint; 59 milliliters crushed peanuts; 1 small red chili pepper; 100 grams dried rice vermicelli; 1 pinch salt; 59 milliliters fried shallots (bought already cooked in a packet in Asian aisle); 2 spring onions; 10 sheets spring roll wrappers (for fried spring rolls); 1 teaspoon sugar, dissolved in; 473 milliliters vegetable oil, for frying; 1 Tbsp boiling water

The recipe Bun Chao Gio - Vietnamese Noodles With Spring Rolls is ready in roughly 35 minutes and is definitely It works well as a main course. If you have ground pepper, baby cos lettuce, chili pepper, and a few other ingredients on hand, you can make it. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.

Instructions

Soak the mushrooms in boiling water til soft.Soak 20 g of the rice vermicelli in boiling water til soft.Put in a food processor: softened rice vermicelli, softened mushrooms, pork mince, garlic, spring onions, carrot, egg, salt, pepper and hoi sin sauce and blend quickly (not til it's a paste).

Ingredients you will need

Rice Vermicelli

Spring Onions

Ground Pork

Mushrooms

Carrot

Garlic

Pepper

Sauce

Water

Salt

Egg

Equipment you will use

Food Processor

Cut spring roll pastry (if in large sheets) into squares, about 10 - 15 cm on each side.For each square, turn so point is downwards.

Ingredients you will need

Spring Roll Pastry

Place spoon of mixture just below centre of square and shape into a little log (not all the way to the edges though).Take bottom point and fold over mixture, tucking in on opposite side.

Roll upwards one full roll.Fold each side point into middle.Finish rolling around top point and glue shut with egg white.

Ingredients you will need

Egg Whites

Roll

Heat vegetable oil to high, test it's hot enough by dropping in a small piece of pastry - if it bubbles it's ready.Cook spring rolls in oil til golden brown.

Ingredients you will need

Cooking Oil