Turkey Gyros

Turkey Gyros
Turkey Gyros might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 8g of fat, and a total of 177 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cream, dill weed, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Finely chop one-third of the cucumber; place in a small bowl. Toss with sour cream, onion, dill and lemon juice. Thinly slice remaining cucumber.
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Lemon JuiceLemon Juice
Sour CreamSour Cream
CucumberCucumber
OnionOnion
DillDill
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BowlBowl
2
In a nonstick skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add turkey; cook and stir 5-7 minutes or until no longer pink.
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Whole TurkeyWhole Turkey
4
Sprinkle with Greek seasoning.
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Greek SeasoningGreek Seasoning
5
Serve turkey, tomato and sliced cucumber on pita breads. Top with lettuce, cheese and sauce.
Ingredients you will need
PitaPita
CucumberCucumber
LettuceLettuce
CheeseCheese
TomatoTomato
Whole TurkeyWhole Turkey
SauceSauce
DifficultyNormal
Ready In25 m.
Servings4
Health Score10
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