Mom's Pasta Primavera

Name: Mom's Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bell pepper, any color, cut into thin strips; 1 carrot, peeled and cut into 2x1/2-inch strips; 1 pint cherry tomatoes, halved; 1 smalls eggplant, sliced into 1/4-inch slices; 4 servings A sprinkling of garlic salt; 1 teaspoons Italian seasoning or herbes de Provence; 3 Tbsps olive oil; 4 servings Grated Parmesan optional; 227 grams pasta (use rice pasta for gluten-free version); 1 red onion, sliced into 1/4-inch slices; 4 servings Salt and pepper; 59 milliliters spaghetti, marinara, or tomato sauce; 1 medium zucchini, sliced into 1/4-inch slices

Mom's Pasta Primavera might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 485 calories, 21g of protein, and 20g of fat each. Head to the store and pick up bell pepper, pasta, salt and pepper, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Plenty of people really liked this Mediterranean dish.