Mom's Hearty Spaghetti

Name: Mom's Hearty Spaghetti
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 108 milliliters soft bread crumbs; 397 grams can beef broth; 2 kgs cans each) diced tomatoes, drained; 454 grams cans each) tomato sauce; 8 servings Hot cooked spaghetti; 2 teaspoons each dried basil, oregano and parsley flakes; 1 egg; 1 teaspoons minced fresh parsley; 2 garlic cloves, minced; 1 teaspoons garlic powder; 1 medium green pepper, chopped; 454 grams ground beef; 454 grams Italian sausage links, cut into 2-inch pieces; 61 milliliters milk; 1 large onion, chopped; 8 servings Grated Parmesan cheese; 1 teaspoons salt; 8 servings Salt and pepper to taste; 2 teaspoons sugar; 170 grams can tomato paste

The recipe Mom's Hearty Spaghetti can be made in around 2 hours and 30 minutes. One serving contains 740 calories, 38g of protein, and 40g of fat. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. This recipe from Taste of Home requires basil, milk, salt and pepper, and sausage links. If you like this recipe, take a look at these similar recipes: Mom's Hearty Chicken and Rice Soup, Mom’s Simple Hearty Lentil Sausage Stew, and Hearty Spaghetti.

Instructions

In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside.

Ingredients you will need

Meatballs