Pickled Kohlrabi

Name: Pickled Kohlrabi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, peeled and cut into sticks and parboiled 3 minutes; 1 teaspoons dill seed; 3 large sprigs fresh dill; 2 garlic cloves, crushed; 3 kohlrabi, peeled and sliced 1/4 inch thick; 1 teaspoon mustard seeds; 0 teaspoons red pepper flakes; 1 teaspoon salt; 3 Tbsps sugar; 296 milliliters water; 177 milliliters white vinegar

Pickled Kohlrabi is a gluten free and vegan side dish. This recipe serves 1. One portion of this dish contains around 10g of protein, 2g of fat, and a total of 375 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up mustard seeds, salt, garlic cloves, and a few other things to make it today.