Broccoli Slaw
Broccoli Slaw might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 86 calories, 4g of protein, and 2g of fat per serving. 1 person found this recipe to be yummy and satisfying. The Fourth Of July will be even more special with this recipe. A mixture of broccoli coleslaw mix, mexicorn, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In a bowl, combine the coleslaw mix, corn and salsa. In a small bowl, combine the mayonnaise, sugar, salt and pepper. Gradually whisk in vinegar.
Pour over coleslaw mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.