Broccoli Slaw

Broccoli Slaw
Broccoli Slaw might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 86 calories, 4g of protein, and 2g of fat per serving. 1 person found this recipe to be yummy and satisfying. The Fourth Of July will be even more special with this recipe. A mixture of broccoli coleslaw mix, mexicorn, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a bowl, combine the coleslaw mix, corn and salsa. In a small bowl, combine the mayonnaise, sugar, salt and pepper. Gradually whisk in vinegar.
Ingredients you will need
Salt And PepperSalt And Pepper
Coleslaw MixColeslaw Mix
MayonnaiseMayonnaise
VinegarVinegar
SalsaSalsa
SugarSugar
CornCorn
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over coleslaw mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score12
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