Molten Dulce De Leche Cakes

Name: Molten Dulce De Leche Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 394 milliliters canned or jarred dulce de leche (preferably Nestlé); 1 large egg; 2 larges egg yolks; 3 Tbsps all-purpose flour plus more for ramekins; 6 servings Vanilla or banana ice cream; 6 servings Unsalted butter

The recipe Molten Dulce De Leche Cakes could satisfy your Southern craving in approximately 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. This dessert has 214 calories, 5g of protein, and 14g of fat per serving. If you have dulce de leche, egg, egg yolks, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

394milliliters

canned or jarred dulce de leche (preferably Nestlé)1large

egg 2larges

egg yolks 3Tbsps

all-purpose flour plus more for ramekins 6servings

Vanilla or banana ice cream 6servings

Unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.