Molten Chocolate Liquor Cake

Name: Molten Chocolate Liquor Cake
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Southern
Ingredients: 79 milliliters Butter; 99 grams Dark Chocolate; 2 whole Egg Yolks; 158 milliliters Flour; 237 milliliters Powdered Sugar; 2 whole Eggs

The recipe Molten Chocolate Liquor Cake is ready in roughly 16 minutes and is definitely a great vegetarian option for lovers of Southern food. One serving contains 358 calories, 6g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A few people really liked this dessert. If you have flour, chocolate, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

79milliliters

Butter 99grams

Dark Chocolate 2

whole Egg Yolks 158milliliters

Flour 237milliliters

Powdered Sugar 2

whole Eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.