Molten Chocolate Cinnamon Pots

Name: Molten Chocolate Cinnamon Pots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg yolk; 4 larges eggs; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 283 grams semisweet chocolate; 237 milliliters sugar, plus 1 tablespoon, for ramekins; 8 Tbsps unsalted butter, plus extra for ramekins; 1 teaspoon vanilla extract

Molten Chocolate Cinnamon Pots might be just the side dish you are searching for. One serving contains 450 calories, 6g of protein, and 28g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, semisweet chocolate, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Mixer with whisk attachment and 8 (4-ounce) ramekins Preheat the oven to 400 degrees F. Coat 8 (4-ounce) ramekins with butter.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Blender

Whisk

Oven

Add the 1 tablespoon of sugar into 1 ramekin. Swirl to coat, then tap out the excess sugar into another ramekin. Repeat the process until all of the ramekins have been coated. Set aside.

Ingredients you will need

Sugar

Equipment you will use

Ramekin

In a double boiler, over low heat, add the remaining 8 tablespoons of butter and the chocolate, stirring occasionally, until melted and combined. Fold in the vanilla extract, cinnamon, and salt. Set aside. In the bowl of a stand mixer, fitted with a whisk, add the eggs, egg yolk, and the remaining 1 cup of sugar.

Ingredients you will need

Vanilla Extract

Chocolate

Cinnamon

Egg Yolk

Butter

Sugar

Egg

Salt

Equipment you will use

Double Boiler

Stand Mixer

Whisk

Bowl

Whisk on medium until the eggs triple in volume. Gently fold in the chocolate mixture. Sift the flour into the bowl and gently fold to incorporate, being careful not to deflate the eggs.

Ingredients you will need

Chocolate

All Purpose Flour