Molasses-Glazed Pork Chops

Name: Molasses-Glazed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 2 teaspoons brown sugar; 84 milliliters molasses; 4 boneless pork loin chops (3/4 inch thick and 5 ounces each); 1 Tbsp Worcestershire sauce

Molasses-Glazed Pork Chops is a main course that serves 4. One portion of this dish contains around 491g of protein, 89g of fat, and a total of 2967 calories. This recipe covers 58% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, molasses, pork loin chops, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Cider Vinegar-&-Molasses-Glazed Pork Chops, orange molasses pork chops, and Mustard-Molasses Pork Chops.

Instructions

In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Molasses

Sauce

Equipment you will use

Bowl

Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking.

Ingredients you will need

Sauce

Pork

Equipment you will use

Kitchen Thermometer

Grill

Let stand 5 minutes before serving.

Serve with reserved sauce.

Ingredients you will need

Sauce

Equipment

Bowl

Kitchen Thermometer

Grill

Ingredients

Servings:

2teaspoons

brown sugar 2teaspoons

brown sugar 84milliliters

molasses 4

boneless pork loin chops (3/4 inch thick and 5 ounces each)1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Taittinger Brut La Francaise. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.