Molasses-Coffee Glazed Turkey Breast

Name: Molasses-Coffee Glazed Turkey Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams apricot jam; 2 Tbsps cider vinegar; 1 Tbsp dijon mustard; 237 milliliters molasses; 1 teaspoon salt; 177 milliliters brewed strong coffee; 2 kilograms bone-in turkey breast with skin; 1 teaspoon vanilla extract

Molasses-Coffee Glazed Turkey Breast might be just the main course you are searching for. This gluten free and dairy free recipe serves 12. One portion of this dish contains approximately 41g of protein, 3g of fat, and a total of 343 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up apricot jam, strong coffee, molasses, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Stir together the first 7 ingredients until blended. Reserve 1 cup molasses-coffee sauce in a small bowl; set the reserved sauce aside.

Ingredients you will need

Molasses

Coffee

Sauce

Equipment you will use

Bowl

Place turkey in a lightly greased 11- x 7-inch pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Pour remaining molasses-coffee sauce evenly over turkey. Cover loosely with aluminum foil before baking.

Ingredients you will need

Molasses

Coffee

Whole Turkey

Sauce

Equipment you will use

Aluminum Foil

Bake at 350 for 1 hour; uncover and bake 1 to 1 1/2 more hours or until meat thermometer inserted into the thickest portion registers 170, basting with molasses-coffee sauce every 15 minutes.

Ingredients you will need

Molasses

Coffee

Sauce

Meat