Moist Chocolate Cupcakes

Name: Moist Chocolate Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 120
Cuisine: American
Ingredients: 59 milliliters butter, melted; 2 larges eggs; 517 grams package German chocolate cake mix; 237 milliliters Paper baking; 454 grams sour cream; 1 teaspoon vanilla extract

Moist Chocolate Cupcakes requires approximately 35 minutes from start to finish. This recipe serves 120. One serving contains 29 calories, 0g of protein, and 1g of fat. It works well as a very reasonably priced dessert. A mixture of paper baking cups, german chocolate cake mix, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 1 to 2 minutes or until smooth, stopping to scrape bowl as needed.

Equipment you will use

Hand Mixer

Bowl

Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into baking cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, and let cool completely (about 1 hour).

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Chocolate-Mint Cupcakes: Prepare Moist Chocolate Cupcakes as directed. Prepare Chocolate Buttercream as directed, stirring in 1/4 cup finely chopped thin crme de menthe chocolate mints.

Ingredients you will need

Chocolate