Moist Baked Breaded Pork Chops in Mushroom Gravy

Name: Moist Baked Breaded Pork Chops in Mushroom Gravy
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 283 grams sliced mushrooms, well drained; 610 grams cream of mushroom soup, undiluted; 79 milliliters dry white wine (can use 3 tablespoons more); 2 larges eggs, beaten; 79 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 teaspoons fresh ground black pepper; 473 milliliters seasoned dry bread crumbs (see Kittencals Seasoned Dry Italian Breadcrumbs); 177 milliliters milk; 2 Tbsps oil; 6 pork chops (do not use fast-fry pork chops); 1 teaspoon seasoning salt

Moist Baked Breaded Pork Chops in Mushroom Gravy might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 587 calories, 44g of protein, and 25g of fat each. If you have butter, ground pepper, garlic powder, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

1 Grease a 13 x 9-inch baking dish.2 Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.3

Ingredients you will need

Garlic Powder

Seasoned Salt

Pork Chops

Pepper

Equipment you will use

Paper Towels

Baking Pan

Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.4

Ingredients you will need

Breadcrumbs

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat oil and butter in a skillet over medium heat.5 Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.6 Lastly coat in seasoned breadcrumbs.7 Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.8

Ingredients you will need

Seasoned Breadcrumbs

Pork Chops

Butter

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Frying Pan

Transfer the chops to the baking dish.9 Cover with foil.10 Set oven to 350 degrees F.11

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Bake for about 1 hour.12 Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).13 After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.14 Replace the foil and bake for another 25-30 minutes or until chops are tender.

Ingredients you will need

Cream Of Mushroom Soup

Parmesan

Cayenne Pepper

Black Pepper

Pork Chops

White Wine

Mushrooms

Gravy

Milk

Equipment you will use

Oven

Bowl

Aluminum Foil

Equipment

Ingredients

Servings:

2Tbsps

butter 283grams

sliced mushrooms, well drained 610grams

cream of mushroom soup, undiluted 79milliliters

dry white wine (can use 3 tablespoons more)2larges

eggs, beaten 79milliliters

all-purpose flour 1teaspoon

garlic powder 1teaspoons

fresh ground black pepper 473milliliters

seasoned dry bread crumbs (see Kittencal's Seasoned Dry Italian Breadcrumbs)177milliliters

milk 2Tbsps

oil 6

pork chops (do not use fast-fry pork chops)1teaspoon

seasoning salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.