Bee Sting Cake (Bienenstich) I

Name: Bee Sting Cake (Bienenstich) I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 148 milliliters sliced almonds; 3 egg yolks; 2 eggs, room temperature; 946 milliliters all-purpose flour; 89 milliliters heavy whipping cream; 89 milliliters honey; 59 milliliters lemon juice; 158 milliliters packed light brown sugar; 118 milliliters warm milk; 473 milliliters pastry cream; 1 teaspoons salt; 118 milliliters sour cream, room temperature; 6 Tbsps unsalted butter; 2 teaspoons vanilla extract; 59 milliliters warm water; 177 milliliters white sugar

Bee Sting Cake (Bienenstich) I might be just the dessert you are searching for. This recipe makes 16 servings with 383 calories, 8g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up active yeast, honey, cream, and a few other things to make it today.

Instructions

Combine the yeast, and the warm water; set aside to proof for 5 minutes.

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Water

Yeast

Cream 3/4 cup butter and sugar until light. Beat in the eggs and yolks one at a time.

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Butter

Cream

Sugar

Egg Yolk

Egg

Add the vanilla, milk, sour cream, and yeast. Beat until smooth.

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Sour Cream

Vanilla

Yeast

Milk

Add the flour a little at a time to form a soft dough.

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Dough

All Purpose Flour

Add all of the flour, and continue to beat until elastic, about 8 minutes.

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All Purpose Flour

Place dough into an oiled bowl, cover and place in a warm spot until doubled in size, about 50 minutes. Can be placed in the refrigerator overnight instead.

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Dough

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Bowl

Beat down the dough, and divide into two pieces.

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Dough

Place each in a buttered 9 inch square pan.

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Frying Pan

Brush the top of each with 1 tablespoon of the melted butter. Cover and let rise until doubled.

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Butter

For the glaze, place the brown sugar, 6 tablespoons butter, cream, and honey in a saucepan over medium heat. Bring to a boil, and stir until the sugar dissolves. Boil for 30 seconds.

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Brown Sugar