Cream Cheese, Olive, And Rosemary Rugelach

Name: Cream Cheese, Olive, And Rosemary Rugelach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams package cream cheese, cut into 1-inch cubes; 1 egg, beaten to blend (for glaze); 473 milliliters flour; 4 teaspoons finely chopped fresh rosemary; 237 milliliters chopped pitted brine-cured Greek olives, your choice on color; 1 teaspoons ground black pepper; 237 milliliters chopped onion; 1 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, cut into 1-inch cubes

This recipe makes 7 servings with 520 calories, 7g of protein, and 41g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, egg, brine-cured greek olives, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.