Boston Cream Pie

Name: Boston Cream Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 473 milliliters unsifted cake flour; 2 Tbsps cornstarch; 1 large egg; 2 larges eggs; 237 milliliters milk; 118 milliliters semisweet chocolate or 1/2 cup milk chocolate chips; 1 teaspoons salt; 237 milliliters sugar, separated; 2 teaspoons vanilla extract; 79 milliliters vegetable oil; 59 milliliters water

You can never have too many dessert recipes, so give Boston Cream Pie a try. This recipe serves 8. One serving contains 398 calories, 7g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have milk, unsifted cake flour, water, and a few other ingredients on hand, you can make it.