Sticky Chicken Wings

Name: Sticky Chicken Wings
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams chicken wings, cut in half at joint (wing tips removed); 59 milliliters fish sauce; 1 inch fresh ginger, smashed and peeled; 1 serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional); 59 milliliters fresh lemon juice (from 2 lemons); 177 milliliters packed light-brown sugar; 2 Tbsps soy sauce

Sticky Chicken Wings is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. One portion of this dish contains approximately 24g of protein, 20g of fat, and a total of 445 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have lemon juice, fish sauce, ginger, and a few other ingredients on hand, you can make it. To use up the light-brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Ingredients

Servings:

907grams

chicken wings, cut in half at joint (wing tips removed)59milliliters

fish sauce 1inch

fresh ginger, smashed and peeled 1

serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional)59milliliters

fresh lemon juice (from 2 lemons)177milliliters

packed light-brown sugar 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.