Moist and Tender Turkey Breast

Name: Moist and Tender Turkey Breast
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 298 grams chicken broth; 1 Tbsp mayonnaise; 2 kilograms fresh or frozen turkey breast (thawed) or 1 (5 -20 lb) turkey

Moist and Tender Turkey Breast is a gluten free and fodmap friendly main course. This recipe serves 12. One serving contains 234 calories, 41g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. If you have turkey breast, chicken broth, mayonnaise, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.