RecipesMagazine

MOE'riginal Eggroll

MOE'riginal Eggroll
MOE'riginal Eggroll is a dairy free hor d'oeuvre. This recipe serves 8. One serving contains 490 calories, 6g of protein, and 50g of fat. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have peanut oil, eggroll wrappers, ground chicken, and a few other ingredients on hand, you can make it.

Instructions

1
Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown.
Ingredients you will need
CabbageCabbage
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat, season with some salt and let cool.
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SaltSalt
3
Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.
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Ground ChickenGround Chicken
PepperPepper
SpicesSpices
SaltSalt
4
Once cool, mix the cabbage into the ground chicken.
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Ground ChickenGround Chicken
CabbageCabbage
5
Cut each eggroll wrapper in half.
6
Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.
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WaterWater
RollRoll
7
In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.
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Cooking OilCooking Oil
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PotPot

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dairy Free
CuisinesChineseAsian
DietsDairy Free
Dish TypesSide Dish
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