Modern Chocolate-Raspberry Cake

Name: Modern Chocolate-Raspberry Cake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 3 Tbsps butter, cut into pieces; 1 Tbsp light corn syrup; 3 eggs; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 0 teaspoons raspberry extract; 177 milliliters semisweet chocolate chips; 118 milliliters sour cream; 59 milliliters unsweetened baking cocoa; 118 milliliters vegetable oil; 237 milliliters water

Modern Chocolate-Raspberry Cake is If you have vegetable oil, corn syrup, baking cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 9-inch springform pan with shortening and lightly flour, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

Shortening

All Purpose Flour

Equipment you will use

Springform Pan

Oven

In large bowl, beat cake mix, water, oil, eggs, sour cream and pudding mix with electric mixer on low speed 30 seconds, then beat on medium speed 2 minutes, scraping bowl occasionally (or mix with spoon until well blended). Stir in 1/2 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Cake Mix

Sour Cream

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until top springs back when lightly touched in center. Cool completely in pan on cooling rack, about 2 hours.

Equipment you will use

Wire Rack

Oven

Frying Pan

Carefully remove side of springform pan.

Equipment you will use

Springform Pan

Place cake on serving plate. In small microwavable bowl, microwave 3/4 cup chocolate chips, the butter, corn syrup and raspberry extract uncovered on High 30 seconds. Stir; microwave 10 to 20 seconds longer or until smooth. Slowly pour glaze over top of cake; spread to edge with offset spatula (some glaze may drip down side).

Ingredients you will need

Raspberry Extract