Mock Strawberry Cheesecake Tart

Name: Mock Strawberry Cheesecake Tart
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps fat-free whipped topping; 1 whole graham cracker, crumbled; 2 Tbsps reduced-fat cream cheese; 36 grams chopped fresh strawberries; 1 teaspoon Sugar substitute equivalent sugar

Mock Strawberry Cheesecake Tart requires around 5 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 123 calories. This recipe serves 1. It will be a hit at your Mother's Day event. This recipe from Taste of Home requires whipped topping, graham cracker, sugar substitute equivalent sugar, and strawberries. If you like this recipe, take a look at these similar recipes: No Bake Strawberry Cheesecake Tart, Strawberry Cheesecake Tart with Pecan Crust, and Strawberry Lemon Curd Cheesecake Tart.

Instructions

In a small dessert dish, combine the whipped topping, cream cheese and sugar substitute until smooth. Stir in strawberries; sprinkle with cracker crumbs.

Ingredients you will need

Sugar Substitute

Whipped Topping

Cracker Crumbs

Cream Cheese

Strawberries

Ingredients

Servings:

3Tbsps

fat-free whipped topping 1

whole graham cracker, crumbled 2Tbsps

reduced-fat cream cheese 36grams

chopped fresh strawberries 1teaspoon

Sugar substitute equivalent sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.