Macaroni Pie

Macaroni Pie requires approximately 1 hour and 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 34g of protein, 25g of fat, and a total of 728 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of eggs, elbow macaroni, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. You can put away the pre packaged macaroni and cheese at the store, Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese, and Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese.