Mock Pot Roast

Mock Pot Roast
Mock Pot Roast is a hor d'oeuvre that serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 2g of fat, and a total of 249 calories. This recipe from Taste of Home requires carrots, quick-cooking oats, ground mustard, and salt. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking pan.
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2
Brush with steak sauce. Arrange carrots, potatoes and onions around loaf.
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CarrotCarrot
OnionOnion
3
Cover and bake at 375° for 40 minutes.
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4
Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices.
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5
Bake 5 minutes more or until the meat is no longer pink and a meat thermometer reads 160°.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Viva Diva Moscato Colada
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score30
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