Mock Buttercream with Marshmallow Fluff

Name: Mock Buttercream with Marshmallow Fluff
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 454 grams Marshmallow Fluff or Marshmallow Creme; 340 grams sticks unsalted butter, softened; 1 teaspoon vanilla extract

Mock Buttercream with Marshmallow Fluff is a gluten free hor d'oeuvre. One portion of this dish contains around 0g of protein, 9g of fat, and a total of 136 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up vanillan extract, marshmallow creme, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 minutes.

Instructions

In the bowl of a stand mixer, beat the butter until creamy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Bowl

Add the sugar and beat until creamy, then add the vanilla.

Ingredients you will need

Vanilla

Sugar

Add the Marshmallow Fluff (or Marshmallow Creme) and beat until fluffy.Put in a piping bag and pipe on top of cupcakes

Ingredients you will need

Marshmallow Cream

Cupcakes

In my opinion, it worked the best on cupcakes. It was fine on a layer cake, but the texture isn’t as smooth when spread and it seems to work better when piped out in dollops.

Ingredients you will need

Cupcakes

Spread