Mocha-Toffee Truffle Bars

Mocha-Toffee Truffle Bars
Mocha-Toffee Truffle Bars is a gluten free hor d'oeuvre. This recipe makes 36 servings with 160 calories, 2g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of milk chocolate chips, egg, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

1
Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms.
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Cookie MixCookie Mix
ButterButter
DoughDough
EggEgg
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2
Spread dough in bottom of a 9x13-inch ungreased pan.
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3
Bake 12 to 15 minutes or until light golden brown.
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4
Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
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Sweetened Condensed MilkSweetened Condensed Milk
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5
Sprinkle warm crust with chocolate chips, toffee bits and pecans.
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6
Drizzle sweetened condensed milk mixture evenly over pecans.
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Sweetened Condensed MilkSweetened Condensed Milk
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7
Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.
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DifficultyExpert
Ready In2 hrs, 55 m.
Servings36
Health Score0
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