Mocha-Toffee Truffle Bars
Mocha-Toffee Truffle Bars is a gluten free hor d'oeuvre. This recipe makes 36 servings with 160 calories, 2g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of milk chocolate chips, egg, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.
Instructions
Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms.
Spread dough in bottom of a 9x13-inch ungreased pan.
Bake 12 to 15 minutes or until light golden brown.
Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
Sprinkle warm crust with chocolate chips, toffee bits and pecans.
Drizzle sweetened condensed milk mixture evenly over pecans.
Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.