Smoked-Trout-and-Caper-Cream-Cheese Toasts

Name: Smoked-Trout-and-Caper-Cream-Cheese Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chopped drained capers; 1 Tbsp chopped chives, plus 1-inch lengths, for garnish; 113 grams cream cheese, softened; 1 Tbsp fresh lemon juice; 10 servings Salt and freshly ground pepper; 1 small shallot, minced; 227 grams skinless smoked trout fillet, coarsely chopped; 5 English muffins—split, toasted and buttered

Smoked-Trout-and-Caper-Cream-Cheese Toasts is a gluten free, primal, pescatarian, and דל פחמימות, recipe with 10 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 75 calories. Head to the store and pick up shallot, chives, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Smoked-Trout-and-Caper-Cream-Cheese Toasts, Endive With Smoked Trout And Herbed Cream Cheese, and Endive with Smoked Trout and Herbed Cream Cheese.