Mocha Toffee Bars

Name: Mocha Toffee Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 1 large egg yolk; 473 milliliters all-purpose flour; 3 Tbsps instant espresso powder, dissolved in 2 tablespoons boiling water; 1 teaspoons salt; 177 milliliters salted roasted cashews, chopped; 227 grams semisweet chocolate; 237 milliliters sticks unsalted butter, softened; 2 teaspoons vanilla

Mocha Toffee Bars might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 113 calories. If you have butter, egg yolk, roasted cashews, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl with an electric mixer, cream the butter, add the brown sugar, and beat the mixture until it is light and fluffy. Beat in the yolk, add the vanilla and the espresso mixture, a little at a time, beating, and beat the mixture until it is combined well.

Ingredients you will need

Brown Sugar

Espresso

Vanilla

Butter

Cream

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Add the salt and the flour, beating, and beat the mixture until is combined well.

Ingredients you will need

All Purpose Flour

Salt

Spread the batter evenly in a jelly-roll pan, 15 1/2 by 10 1/2 by 1 inch, and bake it in the middle of a preheated 350°F oven for 15 to 20 minutes, or until it pulls away slightly from the edge of the pan.

Ingredients you will need

Spread