Mocha Punch

Name: Mocha Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Southern
Ingredients: 237 milliliters chocolate syrup; 28 fl. oz.s bottle club soda, chilled; 237 milliliters MAXWELL HOUSE Instant Coffee, any variety; 946 milliliters qt. milk; 473 milliliters cold water

You can never have too many beverage recipes, so give Mocha Punch a try. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 372 calories. This gluten free recipe serves 10. This recipe is typical of Southern cuisine. A mixture of water, chocolate syrup, maxwell house instant coffee, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir water into coffee granules in punch bowl or 1-gallon serving bowl until coffee is dissolved.

Ingredients you will need

Instant Coffee

Coffee

Punch

Water

Equipment you will use

Bowl

Add remaining ingredients; stir with whisk until blended.

Equipment you will use

Whisk

Serve immediately.

Equipment

Bowl

Whisk

Ingredients

Servings:

237milliliters

chocolate syrup 28fl. oz.s

bottle club soda, chilled 237milliliters

MAXWELL HOUSE Instant Coffee, any variety 946milliliters

qt. milk 473milliliters

cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.