Mocha Pie

Name: Mocha Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams tube refrigerated chocolate chip cookie dough; 2 Tbsps chocolate syrup, divided; 85 grams package cream cheese, softened; 1 Tbsp instant coffee granules; 198 grams jar marshmallow creme; 2 Tbsps milk; 3 Tbsps chopped walnuts; 1 Tbsp hot water; 227 grams carton frozen whipped topping, thawed

The recipe Mocha Pie can be made in approximately 35 minutes. One serving contains 541 calories, 5g of protein, and 25g of fat. This recipe serves 8. If you have chocolate chip cookie dough, chocolate syrup, marshmallow creme, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).

Ingredients you will need

Cookie Dough

Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Dough

Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture.

Ingredients you will need

Marshmallow Cream

Chocolate Syrup

Instant Coffee

Whipped Topping

Cream Cheese

Coffee

Water

Milk

Equipment you will use

Bowl

Pour into cooled crust. Chill for 1 hour.

Ingredients you will need

Crust

Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.

Ingredients you will need

Chocolate Syrup

Nuts

Equipment

Wire Rack

Oven

Bowl

Ingredients

Servings:

510grams

tube refrigerated chocolate chip cookie dough 2Tbsps

chocolate syrup, divided 85grams

package cream cheese, softened 1Tbsp

instant coffee granules 198grams

jar marshmallow creme 2Tbsps

milk 3Tbsps

chopped walnuts 1Tbsp

hot water 227grams

carton frozen whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.