Mocha Cigars with Coffee Cream

Name: Mocha Cigars with Coffee Cream
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 48
Cuisine: Global
Ingredients: 43 grams bittersweet chocolate, grated; 148 milliliters butter, melted and cooled; 59 milliliters coffee flavored liqueur; 59 milliliters confectioners sugar; 6 egg whites, room temperature; 296 milliliters sifted all-purpose flour; 591 milliliters heavy cream; 2 teaspoons instant espresso coffee powder; 0 teaspoons salt; 1 vanilla bean, split and scraped

Mocha Cigars with Coffee Cream might be just the beverage you are searching for. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 90 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have salt, confectioners' sugar, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.

Instructions

In a large bowl, mix 2 cups confectioners' sugar, flour and salt. Make a well in the center and set aside.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

In another bowl, combine melted butter and vanilla scrapings.

Ingredients you will need

Vanilla

Butter

Equipment you will use

Bowl

Pour vanilla butter, egg whites and 1 tablespoon cream into well of dry ingredients.

Ingredients you will need

Egg Whites

Vanilla

Butter

Cream

Mix until smooth. Fold in 1 1/2 ounces grated chocolate. Chill in refrigerator 2 hours or overnight.

Ingredients you will need

Chocolate

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with waxed paper.

Equipment you will use

Baking Sheet

Oven

Make a stencil by using a utility knife to cut a 4 1/2 inch (11.5 centimeter) circle in the center of a flexible plastic lid.

Equipment you will use

Knife

Place the stencil on the baking sheet and spread 2 teaspoons of batter inside circle; remove stencil. Make 3 circles on a baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake in preheated oven 2 minutes, rotate pan and bake 2 minutes more, until golden. Working quickly, remove cookie from tray with a spatula and roll around the handle of a wooden spoon.

Ingredients you will need

Roll

Equipment you will use

Wooden Spoon

Oven

Spatula

Frying Pan

Place rolled cookies on wire rack to cool completely. If cookies harden before rolling, return to oven for 30 seconds to soften. Repeat to use all remaining batter.

Ingredients you will need

Equipment you will use

Wire Rack

Oven

To make coffee cream: Beat together coffee liqueur and espresso powder until powder is dissolved. Beat in 2 1/2 cups cream and 1/4 cup confectioners' sugar until soft peaks form. Refrigerate 15 minutes.

Ingredients you will need

Powdered Sugar

Instant Espresso