Mocha Bundt Cake

Name: Mocha Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings Baking cocoa; 1 teaspoon baking soda; 227 grams bittersweet chocolate, chopped; 237 milliliters butter, cubed; 12 servings Confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon rum extract; 1 teaspoons salt; 12 servings Shortening; 237 milliliters strong brewed coffee; 237 milliliters sugar; 1 teaspoon vanilla extract; 12 servings Whipped cream, optional

You can never have too many dessert recipes, so give Mocha Bundt Cake a try. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 455 calories. From preparation to the plate, this recipe takes roughly 1 hour. If you have strong coffee, baking soda, rum extract, and a few other ingredients on hand, you can make it.

Instructions

Generously grease a 10-in. fluted tube pan with shortening; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa.

Ingredients you will need

Shortening

Cocoa Powder

Equipment you will use

Frying Pan

In a microwave, melt chocolate and butter; stir until smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Transfer to a large bowl. Beat in sugar until smooth.

Ingredients you will need

Sugar

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Bowl

Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts.

Ingredients you will need

Coffee

Egg

Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well.

Ingredients you will need

Baking Soda

Chocolate

All Purpose Flour

Salt

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 325° for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.

Equipment you will use

Toothpicks