Mocha Brownie Torte with Strawberries
Mocha Brownie Torte with Strawberries might be just the American recipe you are searching for. This dairy free recipe serves 8. This dessert has 225 calories, 3g of protein, and 11g of fat per serving. A mixture of matzo cake meal, instant coffee granules, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.
Instructions
Heat oven to 350F. Line 9-inch round cake pan with waxed paper or parchment paper; grease paper with shortening or cooking spray.
In medium bowl, beat sugar, cocoa and margarine with spoon until well blended. Stir in cake meal, almonds, instant coffee and water until smooth (batter will be thick).
In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into chocolate mixture until well blended.
Spread mixture evenly in pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
Remove from pan to cooling rack. Cool completely, about 2 hours.
Just before serving, place torte on serving plate. Top with sliced strawberries; brush with melted jelly. Store covered in refrigerator.