Mixed Vegetables With Mexican Sour Cream Dip

Name: Mixed Vegetables With Mexican Sour Cream Dip
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams cucumber, cut into 16 slices; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 2 Tbsps lime juice; 237 milliliters reduced-fat sour cream; 1 Tbsp extra-virgin olive oil; 170 grams red bell pepper, cut into 16 strips; 0 teaspoons salt; 227 grams squash, cut into 16 slices

The recipe Mixed Vegetables With Mexican Sour Cream Dip is ready in roughly 12 minutes and is definitely an excellent gluten free, primal, and vegetarian option for lovers of Mexican food. For 65 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 106 calories. If you have cucumber, olive oil, ground cumin, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

Combine first 7 ingredients in a small bowl; stir until well blended.

Equipment you will use

Bowl

Serve with cucumber, red bell pepper, and squash.

Ingredients you will need

Red Pepper

Cucumber

Squash

Equipment

Bowl

Ingredients

Servings:

227grams

cucumber, cut into 16 slices 2Tbsps

chopped fresh cilantro 1teaspoons

ground cumin 0teaspoons

ground red pepper 2Tbsps

lime juice 237milliliters

reduced-fat sour cream 1Tbsp

extra-virgin olive oil 170grams

red bell pepper, cut into 16 strips 0teaspoons

salt 227grams

squash, cut into 16 slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.