Mixed Greens Salad With Grilled Chicken, Blueberries, Pears & Feta

Name: Mixed Greens Salad With Grilled Chicken, Blueberries, Pears & Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters blueberries; 79 milliliters canola oil; 59 milliliters Cashews, chopped; 2 chicken breasts, cooked & cubed; 59 milliliters feta cheese, crumbled; 2 liters mixed lettuce; 0 teaspoons mustard powder; 1 pear, cored and thinly sliced; 3 Tbsps red wine vinegar; 1 teaspoons salt; 2 Tbsps shallot, peeled and minced; 1 Tbsp sugar

Mixed Greens Salad With Grilled Chicken, Blueberries, Pears & Feta might be just the main course you are searching for. This gluten free recipe serves 2. One serving contains 920 calories, 63g of protein, and 55g of fat. A mixture of mustard powder, lettuce, pear, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the blueberries you could follow this main course with the Lime Tart with Blackberries and Blueberries as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.