Mixed Fruit Granola
Mixed Fruit Granola might be a good recipe to expand your morn meal recipe box. This recipe makes 4 servings with 833 calories, 13g of protein, and 38g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have wheat germ, butter, regular oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 5 ingredients in a bowl. Set oats mixture aside.
Cook butter and brown sugar in a medium saucepan over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Stir in corn syrup.
Remove from heat, and stir in vanilla.
Pour sugar mixture evenly over oats mixture, tossing to coat well.
Spread mixture evenly in a lightly greased jelly-roll or broiler pan.
Bake at 350 for 25 to 30 minutes, stirring 3 times. Cool completely. Stir in dried fruit.
Note: Store in an airtight container up to 2 weeks.
Susan Cearley, Pipe Creek, Texas