Mixed Fruit Granola

Mixed Fruit Granola
Mixed Fruit Granola might be a good recipe to expand your morn meal recipe box. This recipe makes 4 servings with 833 calories, 13g of protein, and 38g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have wheat germ, butter, regular oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 5 ingredients in a bowl. Set oats mixture aside.
Ingredients you will need
OatsOats
Equipment you will use
BowlBowl
2
Cook butter and brown sugar in a medium saucepan over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Stir in corn syrup.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat, and stir in vanilla.
Ingredients you will need
VanillaVanilla
4
Pour sugar mixture evenly over oats mixture, tossing to coat well.
Ingredients you will need
SugarSugar
OatsOats
5
Spread mixture evenly in a lightly greased jelly-roll or broiler pan.
Ingredients you will need
SpreadSpread
JellyJelly
RollRoll
Equipment you will use
Broiler PanBroiler Pan
6
Bake at 350 for 25 to 30 minutes, stirring 3 times. Cool completely. Stir in dried fruit.
Ingredients you will need
Dried FruitDried Fruit
Equipment you will use
OvenOven
7
Note: Store in an airtight container up to 2 weeks.
8
Susan Cearley, Pipe Creek, Texas
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Magazine