Mixed Fruit Compote with Rum

Name: Mixed Fruit Compote with Rum
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cups mixed fresh cut fruit (about; 1 teaspoon fresh lime juice; 118 milliliters mango nectar; 1 Tbsp white rum; 1 Tbsp sugar

Need a gluten free, dairy free, and fodmap friendly sauce? Mixed Fruit Compote with Rum could be an amazing recipe to try. This recipe serves 4. One serving contains 134 calories, 1g of protein, and 0g of fat. A mixture of cut fruit, lime juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.