Mixed Fresh Fruit Salad

Name: Mixed Fresh Fruit Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large unpeeled apple; 1 small bunch seedless green grapes; 3 Tbsps honey; 2 Tbsps lemon juice; 1 medium orange; 1 medium pineapple; 2 teaspoons poppy seed; 59 milliliters vegetable oil

Mixed Fresh Fruit Salad might be just the side dish you are searching for. This recipe makes 6 servings with 231 calories, 1g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have poppy seed, grapes, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In a tightly covered jar or container, shake the dressing ingredients.

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Shake

Cut the pineapple lengthwise into quarters.

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Pineapple

Cut off the rind and the core, removing any eyes or spots left from the rind.

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Beef

Cut the pineapple into about 1-inch chunks to make 4 cups.

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Pineapple

Peel the orange, using a paring knife.

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Orange

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Knife

Cut along the membrane of both sides of one orange section.

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Orange

Remove that section, and continue with the rest of the orange.

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Orange

Wash the grapes, and cut in half.

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Grapes

Cut the unpeeled apple into quarters, and remove the core and seeds.

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Apple

Seeds

Cut each quarter into 1-inch pieces.

Shake the dressing again to mix ingredients. In a large glass or plastic bowl, mix the fruits and the dressing. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.

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Fruit