Mixed Field Pea Salad

Name: Mixed Field Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 158 milliliters olive oil; 1 liters assorted field peas, cooked and drained; 1 smalls purple onion, diced; 1 teaspoons dried crushed red pepper; 79 milliliters red wine vinegar; 0 teaspoons salt; 3 Tbsps sugar

Need a gluten free and vegan side dish? Mixed Field Pea Salad could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 271 calories. This recipe serves 8. If you have sugar, purple onion, field peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.