Mixed Chicories with Honey Vinaigrette

Name: Mixed Chicories with Honey Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon aniseed; 227 grams small head escarole (about; 255 grams fennel bulb (about , trimmed and cut into 1/2-inch-square pieces; 1 Tbsp honey; 2 Tbsps fresh lemon juice; 5 Tbsps extra-virgin olive oil; 1 teaspoons freshly ground pepper, plus more to taste; 170 grams head radicchio (about; 113 grams small red onion (about , thinly sliced; 1 teaspoon salt, plus more to taste; 2 teaspoons sherry vinegar

Need a gluten free, dairy free, and primal side dish? Mixed Chicories with Honey Vinaigrette could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 210 calories, 3g of protein, and 16g of fat. 1 person found this recipe to be yummy and satisfying. If you have aniseed, lemon juice, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.