Mixed Cherry Tomatoes with Tamarind Dressing

Name: Mixed Cherry Tomatoes with Tamarind Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons tamarind concentrate * or balsamic vinegar; 0 teaspoons black pepper; 454 grams cups mixed cherry tomatoes , halved; 1 teaspoons cumin seeds; 1 teaspoons fennel seeds; 1 teaspoon mild honey; 1 Tbsp extra-virgin olive oil; 0 teaspoons salt; 2 Tbsps hot water

Mixed Cherry Tomatoes with Tamarind Dressing might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 41 calories, 1g of protein, and 2g of fat. If you have olive oil, salt, fennel seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder.

Ingredients you will need

Fennel Seeds

Coffee

Cumin

Toast

Equipment you will use

Mortar And Pestle

Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.

Ingredients you will need

Tamarind Paste

Pepper

Honey

Water

Salt

Cooking Oil

Equipment you will use

Whisk

Add tomatoes and spices and toss to coat.

Ingredients you will need

Tomato

Spices

Let stand at room temperature 1 hour, then season with salt.

Ingredients you will need

Salt

*Available at ethnic markets and Kalustyan's (212-685-3451).

Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.

Ingredients you will need

Seeds