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Mixed-Berry Spoon Cake

Mixed-Berry Spoon Cake
Mixed-Berry Spoon Cake is a vegetarian dessert. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 518 calories, 6g of protein, and 20g of fat. This recipe serves 8. If you have sugar, blackberries, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

1
In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes.
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Corn StarchCorn Starch
BerriesBerries
SugarSugar
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BowlBowl
2
Preheat the oven to 37
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OvenOven
3
In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder and salt. In a small bowl, whisk the eggs with the milk and vanilla.
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Baking PowderBaking Powder
Lemon ZestLemon Zest
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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BowlBowl
4
Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth.
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ButterButter
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WhiskWhisk
5
Spread the filling in a 9-by-13-inch baking dish. Spoon the batter on top, leaving small gaps.
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SpreadSpread
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Baking PanBaking Pan
6
Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean.
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FruitFruit
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ToothpicksToothpicks
OvenOven
7
Let cool for 1 hour before serving.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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