Mixed Berry Pound Cake

Name: Mixed Berry Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters blueberries; 118 milliliters butter, softened; 2 teaspoons calumet baking powder; 227 grams package philadelphia cream cheese, softened; 4 eggs; 473 milliliters flour; 355 milliliters granulated sugar; 2 Tbsps lemon juice; 237 milliliters mixed berries (strawberries, blueberries, and raspberries); 237 milliliters powdered sugar; 1 package (4 serving size) jell-o raspberry flavor gelatin

Mixed Berry Pound Cake requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 12. One serving contains 407 calories, 6g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, granulated sugar, calumet baking powder, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mixed Berry Pound Cake, Mixed Berry Hobo Packs with Grilled Pound Cake, and Lemon Pound Cake with Mixed Berries.